- Full Fat Soya Cake is an extruded byproduct of soya beans, retaining a high oil content that enhances its protein levels, making it an ideal ingredient for animal feed.
- This nutrient-dense product is particularly favored by livestock farmers for its ability to support growth and improve overall health in animals.
- Its rich amino acid profile also aids in boosting the nutritional value of feed formulations.
- Corn Soy Blend is a fortified mixture of corn and soya, specifically designed to serve as a nutritional supplement for vulnerable populations.
- This blend can be easily prepared as a porridge or gruel, making it an accessible food option that provides essential vitamins and minerals.
- Its balance of carbohydrates and proteins supports energy needs and helps combat malnutrition.
- Bakers Soya is a pure soy flour known for its high protein content, making it an excellent bread improver.
- This product enhances dough elasticity and improves the nutritional profile of baked goods, allowing for better texture and flavor.
- Used by commercial bakers, it helps produce loaves that are not only healthier but also have a longer shelf life.
- Kilele is a wholesome porridge flour made from a blend of whole grain cereals, including maize, finger millet, and sorghum.
- This nutrient-rich flour is designed to provide a balanced source of energy and essential nutrients, making it an ideal breakfast option or meal for all ages.
- Its diverse grain content contributes to a unique flavor profile and a range of health benefits.
